Silverspoon

Restaurant

7 Kiln Street, Silverstream

dine@silverspoon.net.nz

(04) 528 3344

2FOR1

Tuesday Dinner Mains

Brunch

Until 2.30pm

Dinner

From 6:00pm

Brunch

Menu

Tuesday - Friday from 9.30am to 2.30pm

Saturday - Sunday from 9.00am to 2.30pm

Brunch

SILVERSPOON BIG BREAKFAST (GF) (V)

smokey rashers of free-range bacon, hash browns, mushrooms, kransky sausage, free-range eggs and garlic toast 22.6

HASH STACK (V)

a stack of hash browns layered with free-range bacon, topped with two free-range poached eggs and hollandaise sauce 18.3

EGGS BENNY (GF) (V)

two free-range poached eggs on ciabatta with spinach or free-range bacon, drizzled with hollandaise sauce 18.3

BACON SANDWICH (GF)

smokey rashers of streaky free-bacon, aioli and rocket served on grain toast 15.4 – with fries 17.4

PANCAKES (GF) (V)

to suit everyone - gluten free, dairy free, paleo and vegan. Served with berries & honey or free-range bacon, banana & maple syrup 17.8

OMELETTE (GF) (V)

cheese, free-range bacon, mushroom and onion served with garlic toast 16.8

EGGS AND BACON (GF) (V)

free-range poached, scrambled or fried on toasted ciabatta 15.4

CORN FRITTERS (V)

Silverspoon speciality with rashers of free-range bacon, salad, tomato relish and creamy aioli 19.4

Lunch

PASTA PRIMAVERA (V)

chicken, leek and broad bean cappellini with a pesto sauce 20.4

BACON-WRAPPED SCALLOPS (GF)

pan fried, with salad, roast potatoes and caper mayo 36.8*

CHICKEN AND FETA TABOULI

chicken strips seasoned with smokey spices tossed through a roast vegetable and feta tabouli with paprika dressing 19.3

FALAFEL BURGER (GF) (V)

a chickpea pattie served with pomegranate and tomato relish and house fries 22.4

FISH OF THE DAY (GF)

with crispy quinoa cakes, spinach and beetroot chutney 33.8

CHICKEN BURGER (GF)

with free-range bacon, cranberry and brie burger, served on a brioche bun with house fries and aioli 23.7

BEEF STRIPLOIN (GF)

free-range Angus beef striploin, served with house fries, salad and a horseradish and lemon sauce 35.8*

STICKY RIBS

pork spare ribs, slow cooked and coated in a sticky Asian-style sauce 16.7

Starters

GARLIC BREAD (GF) (V)

fresh ficelle sliced and toasted in garlic butter 7.6 – with cheese 10.6

SICILIAN OLIVES (GF) (V)

a generous bowl of succulent Sicilian olives 8.8

BREAD PLATTER (GF) (V)

a selection of artisan breads served with homemade dips and oils 15.8

ROCKET WITH PARMESAN SALAD (GF) (V)

with balsamic reduction 5.5

HOUSE FRIES (V)

served with aioli 7.4

WEDGES (V)

served with sour cream 7.6

WEDGES WORKS

a bowl of crispy wedges with lashings of chopped free-range bacon and melted cheese served with sour cream and sweet chilli sauce 16.7

BACON WRAPPED SCALLOPS TEASER (GF)

four pan fried, served with salad greens and caper mayo 18.4

FALAFEL (GF) (V)

served with pomegranate and tomato relish 13.8

SOUP OF THE DAY (GF)

inherited favourite recipes, made one batch at a time 13.4

DESSERTS

KILLINCHY GOLD ICE CREAM (GF) (V)

three scoops of award-winning ice cream, served with coconut tuile and chocolate sauce 12.6

BEETROOT RED VELVET BROWNIE (GF) (V)

served with coconut ice cream and blackberry gel (vegan too!) 13.4

SALTED CHOCOLATE TORTE (V)

with vanilla bean ice cream and chocolate sauce 13.2

CRÈME BRÛLÉE (V)

a vanilla bean brûlée topped with white chocolate and macadamia nut biscotti 13.4

(V) Vegetarian on Request | (GF) Gluten Free / Celiac on Request | Kids Menu Available

Functions

Having a function? We can cater for up to 60 people, and have set menus available to make it a breeze. Give our front of house team a call on 04-528-3344 to find out more.

Silverspoon

Vouchers

Perfect as a gift for local friends or family. Pay online via paypal. Have it posted out or pick up instore.

$25 Silverspoon Voucher

$50 Silverspoon Voucher

$100 Silverspoon Voucher

$100 – 2 Course Meal for 2

Contact

Book a table