Silverspoon

Restaurant

7 Kiln Street, Silverstream

[email protected]

(04) 528 3344

2FOR1

Tuesday Dinner Mains

Brunch

9am - 2:30pm

Dinner

From 5:30pm

Brunch

Menu

Tuesday - Sunday from 9am to 2.30pm

Brunch

OMELETTE (GF) (V)

cheese, bacon, mushroom and onion served with garlic toast 15

EGGS AND BACON (GF) (V)

poached, scrambled or fried on toasted ciabatta 14

EGGS BENNY (GF) (V)

two poached eggs on ciabatta with bacon or spinach drizzled with hollandaise sauce 17

BACON SANDWICH (GF)

smokey rashers of streaky bacon, aioli and rocket served on grain toast 14 – with fries 16

SILVERSPOON BIG BREAKFAST (V)

smokey rashers of bacon, hash browns, mushrooms, kransky sausage, eggs and garlic toast 22

HASH STACK (V)

a stack of hash browns layered with bacon, topped with two poached eggs and hollandaise sauce 17

PANCAKES (GF) (V)

drizzled with maple syrup, and served berries or bacon and banana 17

CORN FRITTERS (V)

Silverspoon speciality with rashers of bacon, salad, tomato relish and creamy aioli 19

Lunch

PRAWN CAPELLINI (V)

prawn, garlic and chilli capellini, tossed through a light tomato sauce 20

BACON-WRAPPED SCALLOPS

pan fried, with salad, roast potatoes and caper mayo 36*

CHICKEN SALAD (GF)

chicken strips seasoned in smokey spices through a crisp salad with olives and a paprika and feta dressing 19

BBQ BEEF BURGER

served with bacon, smokey bbq sauce and Gruyere cheese on a brioche bun with fries and aioli 22

FISH OF THE DAY

with chilli and lime sautéed cauliflower and a fennel and mandarin salsa 34*

CHICKEN BURGER (GF) (V)

chicken, bacon, cranberry and brie burger, served on a brioche bun with house fries and aioli 23

BEEF STRIPLOIN (GF)

free-range Angus beef striploin, served with house fries, salad and a horseradish and lemon sauce 35*

STICKY RIBS

pork spare ribs, slow cooked and coated in a sticky Asian-style sauce 16

Starters

GARLIC BREAD (GF) (V)

fresh ficelle sliced and toasted in garlic butter 7 – with cheese 9

SICILIAN OLIVES (GF) (V)

a bowl of succulent Sicilian olives 8

BREAD PLATTER (GF) (V)

a selection of artisan breads served with homemade dips and oils 16

ROCKET WITH PARMESAN SALAD (GF) (V)

with balsamic reduction 5

WEDGES WORKS

a bowl of crispy wedges with lashings of chopped bacon and melted cheese served with sour cream and sweet chilli sauce 16

HOUSE FRIES (GF) (V)

served with aioli 7

WEDGES (V)

served with sour cream 7

BACON WRAPPED SCALLOPS TEASER (GF)

four pan fried, served with salad greens and caper mayo 18

THAI FISH CAKES (GF)

homemade and served with an asian style dipping sauce 15

SOUP OF THE DAY (GF)

inherited favourite recipes, made one batch at a time 12

DESSERTS

SUMMER BERRY FRANGIPANE (GF) (V)

summer berry tart served with raspberry gel, strawberries and cream ice cream 13

KILLINCHY GOLD ICE CREAM (GF) (V)

three scoops of award-winning ice cream, served with coconut tuile and chocolate sauce 13

CRÈME BRÛLÉE (V)

a creamy cereal brûlée topped with white chocolate and macadamia biscotti 13

CHEESE (GF) (V)

creamy danish blue with dried fruit and bruschetta 13

DARK CHOCOLATE MOUSSE (GF) (V)

a rich but light chocolate mousse made with 72% dark Belgian chocolate, a sour cherry gel and coconut tuile 13

(V) Vegetarian on Request | (GF) Gluten Free / Celiac on Request | Kids Menu Available

Functions

Having a function? We can cater for up to 60 people, and have set menus available to make it a breeze. Give our front of house team a call on 04-528-3344 to find out more.

Silverspoon

Vouchers

Perfect as a gift for local friends or family. Pay online via paypal. Have it posted out or pick up instore.

$25 Silverspoon Voucher

$50 Silverspoon Voucher

$100 Silverspoon Voucher

$100 – 2 Course Meal for 2

Contact

Book a table